only 5 left in stock
Only the best Sangiovese grapes are hand-picked to make this Chianti Classico Reserva. Fermentation is then done in temperature controlled stainless steel tanks and prolonged maceration with the skins
Aged in Slavanian oak casks for 24 months, and one year in bottle
Bright and fragrant black cherry with oak and leather hints
Dark fruit and toasty oak flavor
Red meat and hard cheeses
18ºC-20ºC / 64ºF-68ºF
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