Chianti Marchese Di Pani
Duca Di Saragnano
Regular price $11.99
Unit price per
The intense and young purplish red of this wine is related to strong vinous and fruity perceptions marked by forest berries, cherries, and spiced hints of violets. The dry, fresh, and mouth-cleansing taste make it ideal with tomato-based pasta dishes, roasted meat in general, and fresh cheese as well.
2016 Berliner Wein Trophy
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Producer |
Duca di Saragnano |
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Denomination |
D.O.C.G. |
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Production Area |
Toscana |
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Grape Variety |
Sangiovese, Canaiolo, Ciliegiolo |
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Vinification |
Fermentation at a controlled temperature for 6-8 days in stainless steel vats. Post-fermentation maceration last 4-6 days |
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Aging |
6 Months in stainless steel vats, and a further 6 months in bottles |
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ABV |
13% |
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Color |
Nice soft garnet red, violet tones |
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Notes |
Fruity, fresh, plums and wildflowers |
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Taste |
Full, harmonious, persistent, notes of white fruits, cherry, and tobacco |
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Food Pairing |
Cold cuts, meat sauce pasta, red meats, pork chicken cacciatore, and medium-aged cheeses |
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Serving Temperature |
16ºC-18ºC / 60ºF-64ºF |
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Vintage |
2017 |