only 13 left in stock
Fermentation in steel tanks at a controlled temperature.
Stainless-steal tank before bottling
Elegant and delicate with hints of rose and violet
Dry well structured and with fruity notes
Red meat poultry and cheese
14º-16ºC / 57º-60ºF
Please join our newsletter for all the latest information.
Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.
By clicking enter you are verifying that you are at least 21 years of age.