El Picaro

El Picaro

Matsu

Regular price $15.99

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Bottles

only 3 left in stock

The Japanese word Matsu (to wait) describes the essence of a sustainable viticulture project that combines the care for nature with biodynamic techniques.

This vegan wine has a great robe and a profound color, an expression of its young age. It has an intense aroma in which one can find dark fruits such as blackberries and blueberries, mineral notes also appear, creating this fresh wine with complexity. In the mouth, again this wine dominates the fruitful sensations, perceived as a wine with body; though at the same time it leaves pleasant lickerish sensations, contributed by the maturity of the grapes from which this wine is made.

Producer

Matsu

Denomination

D.O. Toro

Production Area

Toro

Grape Variety

Tinta de Toro (Tempranillo)

Vinification

Handpicked from a selection of 50-70 year old vines of limited production in poor soil is fermented in concrete vats and temperature-controlled to avoid surpassing 24ºC (75ºF) to maintain freshness and its fruity characteristic. Malolactic fermentation takes place in French oak barrels, once completed, it is left unfiltered to preserve its natural features

Aging

Aged 3 months in wooden barrels

ABV

14.5%

Color

Deep bright ruby

Notes

Intense, ripe and sweet berry fruit characters, with mineral notes

Taste

Full-bodied with sweet fruit palate and delicious tannins. Fruitful and licorice sensations come from the maturity of the grapes. The wine is complex, supple and with ripe long finish

Food Pairing

Lamb, Pork, Filet Mignon

Serving Temperature

16ºC/ 60ºF

Vintage

2019



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