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After destemming, the grapes are pressed and undergo a short, warm fermentation on the skins in stainless steel..
Aged in stainless steel tanks
Lively garnet with ruby highlights, tending to shades of orange as it ages
Full-bodied and robust, fresh plums on the palate, nicely balanced by food, friendly acidity and soft tannins
Rich and ripe dark cherry fruit, along with attractice spicy, smoky notes
Rich, and fatty foods, Meaty pizzas or burgers, roast pork, beef brisket
16ºC-18ºC / 60ºF-64ºF
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