One of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate, and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology.
16 days in stainless steel vats
14 months in French oak
Garnet red color
Subtle and elegant with notes of red fruit and dried roses
Tannins are present but fine and well-integrated and the wine showcases excellent freshness and persistence of fruit
Beef cuts like ribeye or prime rib are particularly well suited to this wine, duck pork shank, and dishes that include a tomato based sauce