only 6 left in stock
100% Cabernet Sauvignon
Fermentation in stainless steel tanks at a controlled temperature
Stainless-steel tanks before bottling
Intense ruby red color
Distinct, persistent herbaceous notes
Full-bodied, denerous and almost “aristocratic” wine
Red meats, poultry and cheese
16º-18ºC / 60º-64ºF
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