only 13 left in stock
Masseria del Griko
Fermented in temperature-controlled stainless steel tanks
Aged for 6 months in French oak barrels
Ruby red with purple highlights, crowing orange hints with aging
Aromas of red ripe fruits followed by spicy notes of cinnamon
Pleasant, full and harmonic, velvety with aging
Braised red meats, seasoned cheeses, poultry, and rabbit stew, wild meats and cold cuts
14ºC-16ºC / 58ºF-60ºF
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