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Duca Di Saragnano
Fermentation is done in temperature-controlled stainless steel tanks
Aged in bottle
Deep and intense red wine with delicate purple hues
The Bouquet is broad and vinous, where prevailing notes of small ripe red fruits are complemented by secondary aromas of vanilla spices
The soft and enveloping velvety flavor gives a pleasant persistence on the finish.
Second courses based on red meats, hard cheeses, and stewed or braised meats
16ºC-18ºC / 60ºF-64ºF
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