only 11 left in stock
Vinification takes place in stainless steel tanks at a controlled temperature
Aged for several months in large oak barrels
Ruby red color with light hints of garnet
Intense aromas of red fruits with spicy notes
Soft, warm, savory, and full of taste
Pairs well with meat and mature cheeses
16ºC-18ºC / 60ºF-64ºF
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