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Natural fermented in temperature controlled stainless steel tanks at 15-17°C (59º-62º F).
In stainless steel tanks
A pleasant straw-yellow color
Delicately vinous hinting to fruit
Dry, fresh with fruity and aromatic acidity
Excellent aperitif that goes well with lean starters, pasta courses rich in sauce and refined fish courses
8º-10º C / 46º-50º F
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