Destemmed grapes are macerated in contact with the skin for 7 to 10 days and then fermented at a controlled temperature. A small part of resulting wine is transfer in barrel for the malolactic fermentation and then blended with the percentage wine stored in stainless steel vats.
The wine ages in wooden barrels for 6 months
Ruby red with delicate orange-like hints
Intense long lasting aroma of fruit and herbs
Intense long-lasting aroma of fruit and herbs, well is harmonized with some delicate spicy notes
Ideal with cure meat, pasta dishes, roasted lamb and grilled beef